“Designed to enhance productivity and create optimal spaces for hybrid work, East Campus serves 6,000+ employees and includes seven office buildings of four to five stories in an urban-inspired, pedestrian- and bike-friendly setting that’s fully ADA accessible.

Featuring a variety of retail spaces, wellness amenities, and culinary hubs for employees, East Campus is also designed to welcome the public—at its heart is a two-acre plaza open to all that will host events and gatherings.

To foster walking and biking and promote low-carbon commutes, an underground smart-parking garage creates a car-free environment at ground level. A Pedestrian Bridge also unites the East and West campuses, connecting to Sound Transit’s Redmond Technology Station, and serving as an extension of the local bike trail.”

Source: ULI Americas

Image: Matthew Millman

“…US architecture fosters a notable synergy between art, science and technology. Iconic art deco buildings, modernist architects as well as an array of speculative and experimental practices greatly advanced the profession and discourse throughout the years. Consequently, this collection of firms is exemplary in its heterogeneity in methods, philosophies and approaches to making architecture.

With so many architecture firms to choose from, it’s challenging for clients to identify the industry leaders that will be an ideal fit for their project needs. Fortunately, Architizer is able to provide guidance on the top design firms in United States based on more than a decade of data and industry knowledge.”

Source: Architizer

Image: Kevin Scott

“Structured around the idea that design efforts must create an inclusive, dignified place, Graham Baba Architects have completed the Ballard Food Bank, a food bank that offers more than groceries and “customers” can charge phones and refill water bottles, soup and sandwiches are dished up in its Kindness Café, and its resource hub offers a place to connect with staff to navigate services and get financial assistance to prevent homelessness.”

Source: Global Design News

Image: Lara Swimmer

“Recognizes hotels, resorts, lodges, bars, wineries, breweries and restaurants.”

Source: IIDA Northern Pacific Chapter

Image: Ross Eckert

“Recognizes corporate and not-for-profit workspaces between 15k and 40k square feet.”

Source: IIDA Northern Pacific

Image: Kevin Scott

“Though based in the Pacific Northwest, the firm works on projects across the United States. Among the studio’s notable projects is Chophouse Row, a cultural center created from a collection of contiguous properties within a single block in Seattle’s Capitol Hill neighborhood.”

Source: Archello

Image: Ross Eckert

“The Shop seamlessly integrates hospitality with design, event, office, and immersive retail, serving as a gathering place for the creative community at a time when culture and connection have never been more important. Part café, part boutique, and part showroom, The Shop is a venue that defies categorization. At the beating heart of the “radical hospitality” concept that inspired this utterly unique, experimental weekday space is a love for Seattle, a passion for the local design community, and a belief that design can create both experience and connection.”

Source: Amazing Architecture

Image: Kevin Scott

“Creating an inclusive, humane and dignified place for community members often shunted into the least desirable paces in the city was this project’s first objective. The second was to ensure the new building could efficiently and safely maximize the food banks ability to meet its mission by reaching as many of those in need as possible. Designed to remove the stigma often tied to seeking help, the end result is an inviting space with a café, gardens and a resource hub. To accomplish this, the project restored a formally abandoned brownfield site.”

Source: Metal Construction News

Image: Lara Swimmer

“Alaska Airlines sought to transform the lounge typology by providing a warm, welcoming space where all guests could find refuge – to relax, work, refuel and connect – a home-away-from-home with a sense of place deeply rooted in the Pacific Northwest. Programmatically, the lounge is conceived in four zones: Come In, an approachable entry; Help Yourself, a casual bistro; Take a Breath, a haven for peaceful relaxation; and Cut Loose, a cozy bar atmosphere. Lightly separated with an array of oak and twisted metal screens, the spaces flow together.”

Source: ArchDaily

Image: Andrew Pogue

“The complex, which consists of four buildings and is LEED Gold certified, is much more than a simple student residence, however. It’s a place to meet, talk, eat, sleep, spend free time, and learn according to a multidisciplinary program.”

Source: The Plan

Image: Matthew Millman

“In the Ballard neighborhood of northwest Seattle, Graham Baba Architects has designed a food bank that delivers a sense of dignity to its customers. “When you get your groceries from a food bank, you shouldn’t be made to feel different from grocery shopping,” says Brian Jonas, partner and principal in charge for the Seattle-based firm. “It’s meant to be normalized.”…Customers can pick up mail, use computers and phones to work on resumes, complete SNAP applications, or find housing. Partner agencies work out of the hub to provide services like health care, vaccines, and phones.”

Source: Metropolis

Image: Lara Swimmer

Graham Baba is thrilled to be recognized at the 2022 AIA Seattle Honor Awards, with their Ballard Food Bank project receiving an Award of Merit.

Click here to view the project submission

Source: AIA Seattle

Image: Lara Swimmer

Graham Baba is pleased to announce that The Shop by Porter took home two awards at the 19th annual IIDA Northern Pacific Chapter - INawards ceremony. One for micro workplace, the INworkplace Micro Award, and also the People’s Choice Award.

Click here to view the project submission

Source: IIDA Northern Pacific Chapter

Image: Kevin Scott

“Nature is central to the development of The Gardens District. Breaking ground in early 2023, phase one of the five-phase project includes a four-story mixed-use commercial and residential building designed by GGLO, grounded by a brand-new Molbak’s designed by Graham Baba Architects.”

Source: The Seattle Times

Image: Graham Baba Architects

“A showroom with a mission. That’s the core idea behind The Shop, an experimental retail space by Porter in downtown Seattle designed by local firm Graham Baba Architects. It’s something not easily defined, combining retail, hospitality, and coworking in a 4000-square-foot space created by and for architects and interior designers.”

Source: Interior Design

Image: Kevin Scott

“Follow the link to watch the Design vs Build episode featuring Woodinville Whiskey’s distillery and new barrel storage facility, both designed by Graham Baba Architects.”

Source: Design vs Build

Image: Kristian Alveo

“A solid understanding of whiskey-making drove the design of three steel buildings in rural Quincy, Washington, where Woodinville Whiskey’s barreling, bottling, and aging facility is nestled among the fields of rye and corn that contribute to their award-winning spirits.”

Source: Metropolis

Image: Ross Eckert

“Jim Graham, co-founder of Graham Baba Architects also sees 2020 as altering the landscape and future of restaurant design. “What we were actually seeing before the pandemic was a move towards more communal dining with large central tables etc. This has of course totally changed now,” Graham said, “Both the practicality and perception of safety are going to continue to drive design moving forward,” he added.”

Source: Daily Journal of Commerce

Image: Ross Eckert