Graham Baba wins 2018 Wood Design Award

"The design was inspired by the heavy timber and diagonal bracing of an abandoned barn nearby. The structure has exposed timber framing, with glulam columns that are pitched and rotated a quarter turn."

Source: Daily Journal of Commerce

Image: Kevin Scott

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Hospitality Design Write Up on Chophouse Row in Seattle

"Jim Graham of Graham Baba Architects looked to Rome’s architecture for inspiration. “We [wanted] that same spirit, where layers of history are evident, but new work and new ways of living are clearly very modern,” he says."

Source: Hospitality Design

Image: Graham Baba Architects

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Prism Write Up on Chophouse Row in Seattle

"Chophouse Row is conceived as a way to merge past, present and future; repurposing existing structures and knitting new and old together in a forward-looking prototype that stimulates and supports its neighborhood."

Source: PRISM

Image: Lara Swimmer

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Washington Fruit & Produce Company Wins WAN’s 2017 Best of Americas Regional Award in Commercial Architecture

"The approach for the new office was to create an inwardly-focused oasis. Freeways and agribusiness are obscured by earth berms and a site wall, placed to direct views toward the basalt hills in the distance. At the heart of the site is a landscaped courtyard onto which most of the project’s occupied spaces are oriented."

Source: World Architecture News

Image: Kevin Scott

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Washington Fruit & Produce Co. wins 2018 WoodWorks Design Award

"Owners of this premium fruit company wanted the warmth of an all-wood headquarters to contrast the concrete warehouses and packing facilities that also share the land. The result is a beautifully sited and elegantly detailed project that features a variety of wood materials."

Source: WoodWorks

Photo: Kevin Scott

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Graham Baba brings a new community space to a Seattle suburb

"The project’s aim, GBA Principal Jim Graham said, is to create a new “living room for the city” that could anchor the downtown area by harnessing the power of public open space. To fulfill this promise, GBA has deployed a humble brand of architecture, creating a steel post-and-beam structure wrapped in structurally insulated panels and ribbon windows."

Source: Architects Newspaper

Image: Andrew Pogue

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Office Snapshots' 5 Pacific Northwest Firms You Need to Know

"The design creates a multi-sensory environment to enhance productivity: Every single element – including music, scent, refreshment, technology, furniture, meeting facility and amenity has been carefully curated with the goal of improving productivity and work experience."

Source: Office Snapshots

Image: Lara Swimmer

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PRISM Write Up on 325 Westlake in Seattle

"Part arts initiative and part residential development, 325 Westlake merges old and new structures to create a building that preserves the character of the existing building and the site, while ensuring its continued usefulness."

Source: PRISM

Image: Tim Bies

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New Tacos Chukis Comming to 23rd & Union

"Working with the all-star Seattle food+drink space designers at Graham Baba is a big change from the early days of Tacos Chukis. In 2013, we wrote about its first expansion of its original home inside the Broadway Alley. By 2016, Salmeron joined the rush to feed Amazonians in South Lake Union."

Source: Capitol Hill Seattle Blog

Image: Suzi Pratt

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Washington Fruit & Produce Co. wins 2018 AIA Institute Honor Award

"This sits on the landscape beautifully and creates space for meaningful community. The oasis among the warehouses is functional, sustainable, spatial and formal. The design idea is integral and cohesive. An idea with depth. Occupied spaces are oriented towards the heart of the place - the courtyard, avoiding views towards the surrounding freeway and industrial warehouses; earth berms surrounding the building focalize views out to the landscape and blurring the boundary of architecture and site."

Source: Architect Magazine

Image: Kevin Scott

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The Hangar at Kenmore Town Green Transforms a Space for the Generations Who Call it Home

"One of the primary aspects of the project is its flexible design: it was designed to morph depending on weather or functional requirements and flexible enough for multiple uses and purposes. This emphasis on versatility was one of the main intentions for the project, according to Leann Crist, the project manager and architect at Graham Baba."

Source: The Registry

Image: Andrew Pogue

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Washington Fruit Wins 2017 Gray Magazine Award For Commercial Architecture

"The building's plan frames views of nearby hills.  An expansive use of glass, overhangs, and arcades creates a strong relationship between indoors and out.  The warm material palette contrasts with the more industrial structures elsewhere on the site.  It's a handsome building and a very inviting place to work."

Source: Gray Awards

Image: Kevin Scott

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