“The final steps to the house pass through a series of intimate landscapes. A two-story glazed entry feature provides glimpses through the house to the water from the moment one enters the site. Planted roof surfaces help to merge the house with its setting.”
Source: Amazing Architecture
Image: Kevin Scott
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“At 11,000 square feet, the new site is twice as big and is the first building owned by the organization — allowing staff to not only build up existing services but also broaden their reach and add new community spaces, including a café with items free of charge.”
Source: The Seattle Times
Image: Ross Eckert
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“The 17th annual Hospitality Design award presented Leftcraft Taproom as the winner for the ‘Best Casual Restaurant’ category for 2021.”
Source: Hospitality Design
Image: Haris Kenjar
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“The design challenge was to bring the house up-to-date without sacrificing its essential character; the solution was a two-track approach to the remodel. Public spaces—the entry and dining room, those areas most defined by their use of cedar—would receive a light touch, while private areas of the home—areas receiving the heaviest use and needing the most updates—would be modernized and updated for contemporary living. Throughout all areas, updates to the home were carefully considered to honor the original design.”
Source: Home World Design
Image: Haris Kenjar
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“The Ballard Food Bank plans in October to open its new headquarters at 1400 N.W. Leary Way in Seattle, which the organization said will provide a permanent and secure base for its operations and address increased needs within the community.”
Source: The Daily Journal of Commerce
Image: Graham Baba Architects
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“For Brett Baba of Seattle's Graham Baba Architects, island living "merges notions of physical and psychological separation... the feeling of removing oneself from day-to-day experiences – a sense of retreat. It taps into romantic ideas about escape, about minimising the constructs of society and a return to nature, and of course the intimacy that comes from gathering with family and friends."
Source: BBC
Image: Graham Baba Architects
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“In the early days of the pandemic, bars and restaurants took over sidewalks and even streets,” says Jim Graham, a principal of Graham Baba Architects. “In the beginning, the makeshift stuff was endearing, then, as time went on, it seemed too haphazard and rough. When winter storms arrived, tents turned tattered and torn.” Graham believes these structures need to be redesigned for permanence.”
Source: Restaurant Development + Design
Image: Ross Eckert
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“Unico renovated the 2,128-square-foot apartment in 2020, with Graham Baba Architects and Valor Builds on the team. It has one bedroom, a guest space and two 3/4 baths on the 37th floor and an open living room, kitchen and dining on the 38th floor.”
Source: Daily Journal of Commerce
Image: Tim Van Asselt
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“The design explores the contrast between new and old in materials, colors and textures. The infill building, modified many times during it’s existence, has concrete walls and floors and a tongue-and-groove Douglas fir ceiling, all of which were cleaned and left exposed to express the building’s character.”
Source: Daily Journal of Commerce
Image: Haris Kenjar
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