“When chef Mitch Mayers began working on the concept for a new restaurant in Ballard, he collaborated closely with Seattle-based Graham Baba Architects in an effort to update the existing space located at 5309 22nd Ave. NW but retain the building’s original charm.”
Source: The Registry
Image: Andrew Pogue
Read More“While Giddens and LWGMS will remain separate institutions, the new shared design, dubbed the Two Schools Project, will transform the old Imperial Lanes lot in Rainier Valley into conjoined campuses that share common spaces like the lunchroom and outdoor areas. Anjali Grant Design and Graham Baba architects, a go-to for hip Seattle restaurants, have designed a sleek space with solar panels, water cisterns, composters, and a garden that would make even Kermit the Frog change his mind about the ease of being green.”
Source: Seattle Met
Image: Graham Baba Architects
Read More“Graham Baba Architects is the interior architect and interior designer for the restaurant, which will seat roughly 400 people, with a main dining area, private dining, the main bar and a prime bar.”
Source: Daily Journal of Commerce
Image: Graham Baba Architects
Read More“The way that the building nestles into the landscape, and the manner in which the interior views are focused on the garden courtyard are supremely respectful of the agrarian nature of this company.”
Source: Yakima Herald
Image: Kevin Scott
Read More“Graham Baba have designed the new structure with the idea of using as much of the old timber as possible, to maintain connection to the original building.”
Source: Pamplin Media
Image: Graham Baba Architects
Read More“The Hangar and Town Green provide a year-round focal point and a symbolic living room for the city. Located in the heart of downtown, the complex galvanizes the civic heart of Kenmore and touches upon the primal notions of gathering, creating a venue for passive and active recreation while ensuring a home for nature in the rapidly growing community.”
Source: AIA Washington Council
Image: Andrew Pogue
Read More“Renowned chef Renee Erickson’s new bar, Deep Dive, is Seattle’s most dramatic. Located at the base of the Amazon Spheres in Denny Triangle, the Graham Baba Architects-designed bar has a moody atmosphere in stark contrast to the bright, naturally lit greenhouses above, and to the rest of Erickson’s airy portfolio.”
Source: Seattle Eater
Image: Suzi Pratt
Read More“Deep Dive is a Denny Triangle bar with a stunning underwater-speakeasy vibe, designed by Graham Baba Architects and Curtis Steiner, and its opulent decor — all navy velvet seating, low lighting, and shiny curios backlit behind glass — is fitting for its location inside the exclusive Amazon Spheres.”
Source: Seattle Eater
Image: Graham Baba Architects
Read More“The 4,600-square-foot Hangar and 24,000-square-foot Town Square provide a year-round focal point and a symbolic living room for the city. Located in the heart of downtown, the complex touches upon the primal notions of gathering, creating a venue for passive and active recreation while ensuring a home for nature in the rapidly growing community. The Hangar, conceived as a pavilion, is designed to morph depending upon weather or functional requirements.”
Source: Arch Daily
Image: Andrew Pogue
Read More“Graham Baba Architects next month is expected to complete a study, conceptual design and planning to redevelop Terminal 1 at the Port of Vancouver USA on the Columbia River into a new 40,000-square-foot public market.”
Source: Daily Journal of Commerce
Image: Graham Baba Architects
Read More“One of the real benefits of partnering with Graham Baba is their experience with public marketplaces; they’ve been able to help guide that conversation and inspire our thinking about what a public marketplace should look like.”
Source: The Registry
Image: Graham Baba Architects
Read More“Graham Baba Architects used a technical yet organic system to evoke the experience of the domes within the dark, multi-function space.”
Source: FRAME
Image: Benjamin Benschneider
Read More“The name Sawyer draws on the building’s history as a sawmill in the 1920s and Ballard’s roots as a prominent hub of the early lumber industry. Guests will enjoy a casual yet chic, industrial modern vibe designed and crafted by award-winning architects Graham Baba and general contractor Dovetail.”
Source: Seattleite
Image: Brooke Fitts
Read More“Graham Baba Architects of Seattle is the main architect for the public marketplace. The company has received several awards for its design of the Washington Fruit & Produce Co. in Yakima, and has worked on a host of other public projects.”
Source: Vancouver Business Journal
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Read More“The new location, like all of PCC’s recent and upcoming locations, was designed by local firm Graham Baba Architects. The facility is going for LEED v4—a green building certification—with systems to reduce lighting and water consumption.”
Source: Curbed Seattle
Image: Graham Baba Architects
Read More“The design awards continue for Washington Fruit & Produce Co. headquarters in Yakima. The structure has received a 2018 National AIA Institute Honor Award.”
Source: Yakima Herald
Image: Kevin Scott
Read More“The cavernous 6,100-square-foot, single-story space is marked by two rows of heavy timber columns, with ancillary programs discretely circulated around the ware- house’s perimeter.”
Source: The Architect’s Newspaper
Image: Benjamin Benschneider
Read More“…This year’s Trekonstruksjonsdagen will take place May 31st at the freshly renovated Christiania Teater in the heart of Oslo. As an arena for getting the latest updates on what is happening in the world of timber architecture, this year’s conference includes a strong representation of internationally recognized architects, engineers and producers…Among others, Brett Baba, from Graham Baba Architects, USA will present their project for the Washington Fruit & Produce Company.”
Source: Nito
Image: Kevin Scott
Read More“The AIA Redwood Empire NXNC Lecture Series continued on May 3 with "Graham Baba Architects," a talk examining the work of the firm. Jim Graham and Brett Baba, co-founders of Graham Baba Architects, presented the work of the firm, which spans from residences to commercial buildings to community-focused projects.”
Source: Architect Newspaper
Image: Graham Baba Architects
Read More"The 16,500-square-foot facility uses warm colors, little-to-no concrete, and a non-boxlike form. The design takes its cue from an aging barn, with a simple exposed structure and a tall window wall. The site was planned to minimize heat gain and the need for electric lighting."
Source: Daily Journal of Commerce
Image: Kevin Scott
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